wooden cooking utensils vs silicone
I personally dislike wood utensils because they need to be hand washed. i have mainly silicone, with a few metal and wood depending on the item. for example, sometimes you have to use a wooden spoon, and i hate silicone tongs for anything besides tossing a salad, so i have metal tongs.. There have long been questions in the kitchen about which are better, wooden cooking utensils and stainless steel cooking utensils. chefs flock to wooden spoons like their favorite cast iron skillets and relish in the way that these baking utensils seem to hold within them memories and nostalgia. the more practical cook or baker stands up for the stainless steel or plastic utensils for their. If you like wood, great. but for me, that leaves nylon and silicone. so which one is better? one of those great answers: it depends. silicone has greater heat resistance but less rigidity. nylon will melt around 400
